Life happens, coffee helps.
Hello,
There’s something about coffee, isn’t there? That dark, rich elixir that whispers sweet promises of survival in the morning and offers a much-needed pause between the chaos of tasks—a moment to breathe, to regroup, to remind yourself the world can wait just a little longer. In honour of International Coffee Day (October 1), we’ve grouped the top independent coffee shops that really know their beans to bring you the crème de la crema of Hong Kong’s caffeine scene.
But we’re not stopping at coffee. This week, we’ve got the latest food and drink news that should be firmly on your radar. Oh, and in case you're not into coffee, we’ve also found the finest spots for afternoon tea in Hong Kong. Expect refined brews, buttery scones, and finger sandwiches that somehow make us feel prim and proper. So, go on—keep reading. You’ll want to.
Stay hungry,
Fontaine Cheng
Senior dining editor, Tatler Hong Kong
Editor’s Picks
What’s new?
This week in dining news, Nobu Matsuhisa returns for a special omakase in October, Casa Sophia Loren celebrates the actress’s 90th birthday, and more
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Tatler Tidbit 🍡
Born and Bred, the Seoul-based sensation known for its exceptional Hanwoo beef, has unveiled the shopfront for its much-anticipated noodle venture in Central. Named Moolah, the tagline promises “better beef”. Behind the glass, there’s a glimpse of where Hong Kong’s next go-to spot for exceptional beef noodles is quietly taking shape. Watch this space for more.
Around Asia
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SINGAPORE | 57 best brunch spots for a lavish treat in the Lion City
