This autumn, Fumi presents a crab-tasting menu which incorporates the finest seasonal Japanese ingredients, spotlighting the luxurious and buttery texture of hairy crab coral. Priced at HK$780 per person (for a minimum of two guests), this menu offers a multi-course featuring sashimi, sushi, a steamed dish, a main course, a noodle dish, and a dessert. Guests who book their tasting menu experience with a minimum of two guests in advance, and secure it with a deposit, will receive an exclusive 25% discount.

Highlights include the sushi selection, egg custard with hairy crab coral, grilled shio koji pigeon and hairy crab coral with himi udon noodles.

Nestled on the sixth floor of California Tower, Fumi is committed to bringing Hong Kong diners the authentic taste of Japanese cuisine. The restaurant presents an inviting and bright ambience with honey-hued birchwood interiors and tasteful artwork. These elements are thoughtfully accented by subtle Japanese design features, making it an ideal destination for intimate dinners and business gatherings.